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STEPS Dishwasher - Part Time at University of Kentucky – Lexington, Kentucky

University of Kentucky
Lexington, Kentucky, 40502, United States
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About This Position

University of Kentucky

Equal Employment Opportunity/M/F/disability/protected veteran status.

Posting Details
Posting Details
Job TitleSTEPS Dishwasher - Part Time
Requisition NumberTE09250
Department Name81026: Food Connection
Work LocationLexington, KY
Salary Range$17.00/hour
Type of PositionTemporary
Position Time Status Part-Time
Required Education
Required Related Experience
Required License/Registration/Certification
Physical Requirements
Lifting, pushing, and/or pulling objects up to 50lbs; Standing or walking with objects up to 25lbs; Repetitive motion. Work is performed in where employee may be exposed to heat, steam, noise, and other non-office type conditions.
Shift
Work Shift
Primarily Tuesday through Thursday, possibly 9:00 am to 2:00 pm Hours of work may vary depending on scheduling factors.

Expected # of Hours Per Week
15 hours
Job Summary
We are currently looking for a STEPS Dishwasher Part-Time!

Responsibilities may include:

• Employs food safety best practices and uphold sanitation and safety standards.
• Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware.
• Maintains a clean kitchen and keeps dish area organized and free of clutter.
• Sets up dish stations, including dishwashing machines and sinks.
• Maintains clean, dry floors throughout the shift.
• Cleans and sanitizes food storage areas, including freezers and refrigerators.
• Assists in storing food deliveries.
• Monitors trash cans, making sure to remove full trashcans and boxes as needed and at the end of each shift.
• Maintains the cleanliness of dry storage areas and the organization of storage shelves.
• Assists in light food prep and any other duties set forth or requested by the chef and other managers as needed.
• Ensures that dishwashers are in working order and reports problems as they arise.
• Assists with closing, including aiding in the sanitation of cooking and food preparation stations.
Skills / Knowledge / Abilities
Experience fast paced environments, ability to communicate effectively, ability to analyze problems and identify solutions.
Reliable transportation to and from campus.
Does this position have supervisory responsibilities? No
Preferred Education/Experience
Deadline to Apply04/07/2026
Our University Community
We value the well-being of each of our employees and are dedicated to creating a healthy place for everyone to work, learn and live. In the interest of maintaining a safe and healthy environment for our students, employees, patients and visitors, the University of Kentucky is a Tobacco & Drug Free campus.

The University follows both the federal and state Constitutions as well as all applicable federal and state laws on nondiscrimination. The University provides equal opportunities for qualified persons in all aspects of institutional operations and does not discriminate on the basis of race, color, national origin, ethnic origin, religion, creed, age, physical or mental disability, veteran status, uniformed service, political belief, sex, sexual orientation, gender identity, gender expression, pregnancy, marital status, genetic information or social or economic status.

Any candidate offered a position may be required to pass pre-employment screenings as mandated by University of Kentucky Human Resources. These screenings may include a national background check and/or drug screen.


Posting Specific Questions

Required fields are indicated with an asterisk (*).

  1. Which best describes your commercial kitchen experience?
    • None
    • More than 0, up through 1 year
    • More than 1 year, up through 3 years
    • More than 3 years, up through 5 years
    • More than 5 years

Applicant Documents
Required Documents
    Optional Documents

      Job Location

      Lexington, Kentucky, 40502, United States

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