Controls Engineer at Cerelia Bakery Canada LP – Liberty, South Carolina

Essential Duties and Responsibilities:

· Program, test, and implement industrial automation systems using PLCs, HMIs, and DCS.

· Troubleshoot and resolve complex control system, mechanical, and electrical issues.

· Lead control-related projects, ensuring they remain on time and within budget.

· Maintain and document changes to systems, including spare parts, drawings, and programs.

· Specify and evaluate electrical components such as PLCs, drives, sensors, servo motors, and vision systems in accordance with company standards.

· Design and modify electrical and control schematics to improve system performance.

· Lead and train Controls Technicians in troubleshooting, PMs, upgrades, and installations.

· Collaborate with internal departments, OEMs, and contractors for equipment start-up, system integration, and ongoing support.

· Support daily production priorities, projects, and cross-functional initiatives.

· Utilize CMMS for planning work orders, managing parts, and tracking maintenance activities.

· Provide technical training to Maintenance, Production, and Controls personnel.

· Assist in capital project planning and annual budget forecasting.

Other Responsibilities and Skills:

· Advanced experience with Allen Bradley, Siemens, and related PLC/HMI platforms.

· Proficient in industrial network setup, troubleshooting, and system backups/restoration.

· Strong mechanical/electrical aptitude and understanding of automation systems.

· Proficient in AutoCAD and Microsoft Office.

· Excellent communication, organizational, and problem-solving skills.

· Willingness to work weekends as required.

Education and Experience Requirements:

· Minimum 10 years of experience in project engineering required.

· Bachelor’s degree in engineering or related field preferred.

· Minimum 10 years of experience in electrical controls and automated systems.

· Prior experience with networked PLC systems, servo systems, and industrial automation.

· Supervisory or project management experience strongly preferred.

Food Safety Responsibility:

This position is responsible for ensuring compliance with the SQF Food Safety Code for Manufacturing. Must report any food safety concerns to authorized personnel.

Physical and Safety Requirements:

· Lift and carry up to 50 lbs.

· Stand and walk on concrete floors for extended periods.

· Frequent bending, climbing, squatting, and lifting.

· Work in hot, cold, dusty, or wet environments.

· Comply with GMPs, PPE usage, and all food safety policies.

· Report any unsafe practices to management immediately.

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• 10 hour shift
• Monday to Friday
• Weekends as needed