Hot Production in Kyle, Texas at ATX Specialty Foods LLC
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Job Description
Kettle/Filler Operator Team Member
ATX Specialty Foods – Kyle, Texas 78640
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ATX Specialty Foods is a fast-growing, premier producer of high-quality dips & sauces. ATX serves up a broadly diversified portfolio of retail branded, food service, and private label offerings. We believe great food comes from passion, quality ingredients, and good people. That’s where you come in!
Benefits:
Medical Insurance
Dental Insurance
Vision Insurance
Competitive pay
Employee of the Month Reward Program
Weekly "Lunch On Us" gift cards ($10) for demonstrated core values
Monthly Company/Customer Sponsored Lunches
A+ Team and Culture
Frequent review periods
Potential for overtime
Opportunities for cross-training
Opportunity for career advancement
ATX Specialty Foods is seeking a Hot Production Team Member to join our team. The successful candidate will report directly to the 2nd shift Supervisor. This position plays a vital role in ensuring our products are packaged and shipped according to the highest standards while adhering to safety protocols and company guidelines.
Key Responsibilities:
Kettle
- Verify ingredients, lot numbers, and date codes for accuracy for each product run.
- Complete all required documentation and scheduled quality checks.
- Load materials into the kettle(s) and ensure product quality specifications are met.
- Operate equipment to feed completed products to the filling equipment, including setting up steel pipes, valves, and machine pumps.
- Assist in cleaning the production area and equipment, including sweeping, mopping, and removing debris.
- Identify and remove damaged or defective products from the production line.
- Load and unload processing equipment.
- Perform tasks to support production and packaging processes.
- Follow instructions and directives from the Kettle Operator Supervisor and Kettle Operator Team Lead.
- Adhere to safety guidelines, Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs), and Hazard Analysis Critical Control Points (HACCP).
- Communicate regularly with the Kettle Operator Supervisor and Kettle Operator Team Lead to meet daily goals and production requirements.
- Maintain cleanliness, organization, and sanitation of the department area and equipment.
- Contribute to special projects and other duties as assigned.
- Demonstrate flexibility and willingness to work overtime. Available for evening and weekend hours if needed to fulfill customer requirements.
Filler
- Clean, set-up, operate and monitor equipment of the production line
- Complete all required documentation and scheduled quality checks
- Monitor weights, seals, caps, and general packaging of product
- Make adjustments to filler timing and filling as needed
- Watch for jams and effectively threading wrap to prevent downtime. Report malfunctions to supervisor
- Ability to perform filler and filler line changeovers in a safe and efficient matter
- Prepare equipment for next run to include size changes as needed.
- Assist in cleaning the production area and equipment by sweeping, mopping, and removing debris.
- Clean and make minor adjustments or repairs to machinery and equipment, such as opening valves or setting guides.
- Any tasks that support the processes of the production & packaging of the products on their line.
- Perform assignments and directives provided by the Supervisor.
- Adheres to all safety guidelines Standards of performance (SOP’s), Good Manufacturing Processes (GMP’s), Hazard Analysis Critical Control Point (HACCP).
- Communicates regularly with the Production Team Lead.
- Accountable to meet daily goals set by the operations management to fulfill customer requirements.
- Maintain cleanliness, sanitation and organization of department area and equipment.
- Follow prescribed safety policies as established by the company.
- Special projects and other duties as assigned.
- Demonstrate willingness to work overtime as required. Available for evening and weekend hours work schedules if needed to fulfill customer requirements.
Knowledge, Abilities, and Skills:
- Ability to follow SOPs and GMP guidelines accurately.
- Strong attention to detail and a commitment to high-quality standards.
- Basic arithmetic skills for measuring and weighing materials; ability to use a calculator.
- Good reading and comprehension skills to understand bulk-manufacturing documentation.
- Fluency in English (reading, writing, speaking).
- Reliable attendance and a strong work ethic.
- Ability to work collaboratively in a team-oriented environment.
- Flexible, with the ability to work overtime as needed.
- Willingness to contribute new ideas and suggestions for improvement.
Core Values:
- Flexibility: Adapt to changing tasks and schedules.
- Own Your Outcome: Take responsibility for your work and results.
- Positive Outlook: Approach challenges with a can-do attitude.
- Help First: Be willing to assist colleagues and support the team.
- Speak Up: Communicate openly and constructively.
Physical Demands:
- Exert up to 60 lbs. of force occasionally and up to 20 lbs. of force consistently.
- Ability to stand for extended periods.
- Required to have a forklift certification or ability to receive certification.
- Must have a valid driver’s license.
- Ability to lift up to 60lbs consistently during the shift.
- Ability to push, pull, twist, reach, and balance frequently during the shift.
- Must be able to work under pressure and meet deadlines, while maintaining a positive attitude.
- Ability to work independently and to carry out assignments to completion within parameters of instructions given, prescribed routines, and standard accepted practices.
Equal Opportunity Employer:
ATX Specialty Foods is committed to diversity and is an equal-opportunity employer. We provide equal employment and advancement opportunities to all qualified individuals. Join us in our mission to cook up a culture of inclusion, where everyone has an equal opportunity to bring their unique flavors to the table!