Grill Cook at Next Generation Staffing – Miami Beach, Florida

Your Next Move Starts Here
Next Generation partners with some of the most recognized names in hospitality — from Hilton-branded properties to premier restaurant groups — placing top talent where it matters most. We're not a temp agency. We're a launchpad.
We're looking for a skilled Grill Cook who takes pride in every plate that leaves the line. Someone who moves with purpose, keeps their station dialed in, and understands that speed and quality aren't competing priorities — they go together.
We have multiple shifts available — morning, afternoon, evening, and weekend — and we're looking for someone with the flexibility to work across different schedules as needs arise. The more available you are, the more hours we can put on your plate.
If you thrive under pressure and want access to opportunities across multiple high-profile hospitality accounts, this is the role.

What You'll Do

Set up and maintain your station with all necessary ingredients, tools, and equipment — ready before the rush, clean after the close
Execute prep work with precision: butchering, portioning, chopping, peeling, and mise en place
Grill, sear, sauté, bake, and plate dishes to spec — consistently hitting quality and presentation standards
Monitor cook times, temperatures, and doneness across multiple orders simultaneously
Dress and garnish plates to ensure every dish leaves the window looking as good as it tastes
Maintain a clean, sanitized, and organized kitchen in full compliance with health and safety codes
Manage ingredient quality, proper storage and rotation (FIFO), and flag stock shortages before they become problems
What You Bring

Proven line cook or grill cook experience in a professional kitchen environment
Confident with knives, grills, flattops, fryers, ovens, and standard commercial cookware
Strong command of cooking methods — grilling, broiling, baking, braising, sautéing, and more
Ability to execute recipes consistently while maintaining speed during high-volume service
Solid understanding of food safety, sanitation procedures, and kitchen hygiene standards
Team-first mentality with clear, direct communication on the line
Open availability preferred — willingness to work a variety of shifts including evenings, weekends, and holidays
Physical stamina to handle long shifts on your feet in a fast-paced environment
High school diploma or equivalent required; culinary school training is a plus
Why Next Generation

Weekly pay — no waiting around, you get paid every week
Access to top-tier properties — work with leading hospitality brands and restaurant groups
Steady placement opportunities — we keep our people working
Professional growth — build your résumé across diverse, high-caliber kitchen environments
A team that has your back — we manage the logistics so you can focus on what you do best
Ready to bring the heat?
Apply today and cook where it counts.
Next Generation Recruitment & Staffing Agency, LLC
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