Event Captain at Volanti Restaurant and Lounge LLC – Scottsdale, Arizona

Job description:
An event captain is a hospitality professional who supervises banquet and event staff to ensure a high-quality experience for guests and clients. This role requires strong leadership, communication, and problem-solving skills to manage staff, coordinate with vendors, and handle the pressures of a live event. They are responsible for the successful execution of the event on-site, which includes everything from the initial setup to the final cleanup.

Key skills:
Leadership and team management
Customer service and communication
Organizational and time-management skills
Problem-solving and quick thinking
Attention to detail
Physical fitness to handle long hours and on-feet demands