Prep Cook at Tenacity Restaurant Group – Minnetonka, Minnesota

Buffalo Wild Wing's GO - Minnetonka- Now Hiring Cook- $12.00/hr.

• Prep Cooks must be Serve-Safe Pre-Certified.
• Work quickly and efficiently to provide the quantity of products needed to keep up with our volume of business.
• Stay focused on one or two tasks at a time and complete those tasks before moving on to something else.
• Keep your station organized and uncluttered. When one task is finished, utensils, tools, and equipment are cleaned and put away if not needed.
• Maintain the Sweet Paris standards of cleanliness in the kitchen and all areas of the restaurant.
• Always be aware of what's going on in the kitchen and be ready and willing to help others getting the job done.
• Follow the Sweet Paris product labeling system to label, date, rotate, and store all food products. When a container is labeled, have it initialed by a manager.
• Prep items as needed according to the PAR Prep List.
• Properly store all products.
• Do not store food in open containers.
• Empty all canned products and store in proper containers.
• Always place food in clean containers or wrappers.
• Keep storage containers off the floor and away from the wall.
• Always place raw food products below cooked or ready-to-eat products.
• Store new foods behind old ones, so older products get used first.
• Check temperatures of refrigerators and freezers daily.