Dishwasher- HopCat at Project BarFly – Auburn Hills, Michigan

We are opening our newest HopCat in Auburn Hills (at Great Lakes Crossing Mall) and we need great people!

We're hiring at the restaurant (while it’s in progress): Stop by M - F 10 a.m. - 5 p.m. beginning on Monday, 3.9. We're next to the AMC Theatre - enter through the front doors and look for the HopCat signs. There is plenty of free parking! Or just respond to this ad and we'll contact you.

Paid training begins on 4.20.26 and the restaurant opens on 5.4.26.

We need dishwashers for our busy HopCat location.

Great job for 16 and 17-year-olds!

Other Perks of the job:

• On demand pay
• Free shift meal
• Free mental health care, including resources for diagnosing ADHD, depression and anxiety and free counseling sessions
• Paid sick time
• Flexible schedules
• 401k plan, with a company match
• 
  

No matter where your career takes you, learn how to interact effectively with coworkers, in an environment that is rarely still. If you want to stay longer term with us, you'll have opportunities to learn more about prep and line cooking.

HopCat is well-known for our huge selection of craft beers on tap, our famous Cosmik Fries and our full menu of entrees, shareable apps, burgers, and more. But HopCat's mission goes beyond food: We work to create welcoming, inclusive atmospheres where our guests and employees are encouraged to be themselves.

To see more about what it's like to work with us, please view our company page on Indeed, with videos and photos. Or watch here: https://youtu.be/g8bBTMFudP0

You'll receive training in our industry-leading recycling/composting program, helping us divert up to 90% of our kitchen waste from landfills.

BarFly is proud to be an equal opportunity workplace. We know that diverse, talented and dedicated individuals are critical to our success, so we look for veterans and people from various backgrounds not just because it's the right thing to do, but also because it's good for our business. We accept, celebrate and support the differences of people because it makes our team, the experience at our restaurants and the communities in which we operate better.

Shift:

• Day shift
• Night shift