Restaurant Manager at Dine Plus 1 – Gilbert, Arizona

If you have a passion for food and serving others, see what your future can hold at Denny's. RM over-sees the day-to-day operations. Responsibilities include hiring ,training and managing staff, ensuring high quality of food and service. Managing inventory and controlling costs, maintaining a clean and safe environment Maintain high production, quality and customer service standards. Must have excellent communication and leadership skills.

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