First Cook (DEN) at LSG Sky Chefs – Denver, Colorado

KNOWLEDGE, SKILLS AND ABILITIES:

• Knowledge of all mother sauces

• Experience in broiling, batch cooking, sauting, poaching, baking, frying and blanching

• Ability to comprehend Menu specifications.

• Ability to effectively communicate with customer both internal and external.

• Standard knife cute

• Prepping product for plating

PRINCIPAL RESPONSIBILITIES

• Ensure compliance with quality standards, FDA, HACCP & other regulations

• Follow recipes to exact specifications

• Prepare meals for Airline customers

• Prepare meals for employee cafeteria

QUALIFICATIONS; EDUCATION AND EXPERIENCE

• Two years experience

• Must demonstrate excellent communication skills, both oral and written.

• Must have ability to work under pressure while maintaining composure.

• Must be a team spirited individual.

• Should have good working knowledge of airline specifications.

• Must be flexible on days off and start time.

• Excellent attendance.