JobTarget Logo

Dining Room Manager / Restaurant Manager, Green Valley Grill at Quaintance-Weaver Restaurants & Hotels – Greensboro, North Carolina

Quaintance-Weaver Restaurants & Hotels
Greensboro, North Carolina, 27402, United States
Posted on

Explore Related Opportunities

Food Service Managers jobs in North CarolinaJobs in North CarolinaFood Service Managers jobs

About This Position

Dining Room Manager / Restaurant Manager
Location: Green Valley Grill, Greensboro, North Carolina
Hours: Full Time
Green Valley Grill is looking for a friendly and energetic Dining Room Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.
Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here.
What are the responsibilities of a Dining Room Manager?
  • Communicate clearly and perform consistently while using the mission and values of the organization as your boss
  • Be a leader in communication and collaboration each and every day making sure to effectively integrate the needs from multiple departments and service team members
  • Lead a team that will focus first on causing delight for our guests by giving outstanding service consistently and following our established systems
  • Own each shift consistently, including the opening, mid and closing shifts, while energetically leading and coaching colleagues
  • Take responsibility for recruiting and hiring great people, then developing them into Lucky Star staff members
  • Take ownership of the financial aspects of the restaurant including payroll, daily reports, food cost and wastage.
  • Create an environment where leaders are prompted to further develop their skills in order to grow
  • Energetically being involved to all staff members meetings and education opportunities
  • Maintain a high level of cleanliness and safety, ensuring that our maintenance, training and sanitation standards are met at all times
What skills and experience are desired for a Dining Room Manager?
  • 2 plus years of experience in restaurant leadership in a full-service, moderate to high volume restaurant
  • Friendly, energetic and detail focused
  • Strong leadership skills
  • Great interpersonal and communication skills
  • Desire to work in a fast paced, enthusiastic environment
Benefits? Yes.
  • Employee Stock Ownership Plan (ESOP)
  • Health, dental and vision insurance
  • Voluntary Life Insurance
  • 401K
  • Paid annual leave (vacation, sick, personal, etc.)
  • Family medical leave and domestic partner benefits
  • Industry related continuing education and frame of reference opportunities

Job Location

Greensboro, North Carolina, 27402, United States
Loading interactive map for Greensboro, North Carolina, 27402, United States

Job Location

This job is located in the Greensboro, North Carolina, 27402, United States region.

Frequently asked questions about this position

Latest Job Openings in North Carolina

Apply For This Position