Line Cook at Major Food Group LLC – Dallas, Texas

Major Food Group is hiring PM Line Cooks to join our culinary team for No. 1 STEAK at Sadelle's located in beautiful Highland Park Village!

Inspired by Dallas’ deep-rooted love for steak, No. 1 STEAK by MFG is a new concept making its debut with an exclusive pop-up in Highland Park. Hosted at Sadelle’s after dark, No. 1 STEAK by MFG transforms the space every Thursday, Friday, and Saturday evening into an intimate dining experience with a distinctly Dallas sensibility.

• A dynamic teaching kitchen offering experience in butchery, sauce and stock preparation, and cross-training on multiple stations.
• Set up and stocking stations with all necessary supplies
• Prep and production for service
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

• 2 years of experience in high volume restaurants, steakhouse experience preferred
• Experience working with seafood and cold prepared foods strongly preferred
• 4 shifts per week, 8-10 hours (based on business levels) with a set schedule and consistent days off
• Team-orientated and positive attitude
• Strong communication skills a must

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.