Cook at Great Western Dining Service Inc – Sioux City, Iowa

Chef

We are seeking a talented and dedicated Cook to join our culinary team. This role offers an exciting opportunity to contribute to creating delicious, high-quality dishes in a dynamic and welcoming environment. The ideal candidate will have a passion for cooking, attention to detail, and a commitment to maintaining high standards of food safety and presentation.

Key Responsibilities:

- Prepare and cook menu items according to established recipes and standards

- Ensure all food is prepared in a timely manner to meet service demands

- Maintain cleanliness and organization of the kitchen and workstations

- Follow food safety and sanitation guidelines at all times

- Assist in inventory management and stock rotation

- Collaborate with team members to ensure a smooth and efficient kitchen operation

- Monitor food quality and presentation before serving

Skills and Qualifications:

- Proven experience as a cook or in a similar culinary role

- Knowledge of food preparation techniques and safety standards

- Ability to work efficiently under pressure in a fast-paced environment

- Strong attention to detail and organizational skills

- Excellent teamwork and communication skills

- Flexibility to work various shifts, including evenings and weekends

- Culinary certification or relevant training is a plus

Join our team and be part of a vibrant culinary environment that values creativity, teamwork, and professional growth. We offer competitive compensation, opportunities for advancement, and a supportive workplace culture dedicated to excellence.