Cooks and Prep at The Great Greek Mediterranean Restaurant – Salem, New Hampshire

Line Cook and Prep Cook

Join our dynamic culinary team as a Line Cook and Prep Cook, where your skills and passion for food will contribute to creating exceptional dining experiences. We are committed to fostering a collaborative and innovative environment that values quality, teamwork, and professional growth.

Key Responsibilities:

- Prepare and cook menu items according to established recipes and quality standards

- Assist in food preparation, including chopping, marinating, and portioning ingredients

- Maintain cleanliness and organization of the kitchen and workstations

- Follow food safety and sanitation guidelines at all times

- Collaborate with team members to ensure timely and efficient service

- Monitor inventory levels and communicate supply needs to management

- Support the development of new menu items and culinary techniques

Skills and Qualifications:

- Previous experience as a cook, line cook, or prep cook preferred

- Knowledge of food safety and sanitation standards

- Ability to work efficiently in a fast-paced environment

- Strong attention to detail and organizational skills

- Excellent communication and teamwork abilities

- Flexibility to work various shifts, including evenings and weekends

- Culinary training or certification is a plus but not required

We offer a vibrant work environment where culinary creativity and opportunities for development are abundant. Join us and be part of a team dedicated to delivering memorable dining experiences through passion and excellence.