2nd Shift Warehouse & Driver at All Seasonings Ingredients, Inc – Oneida, New York

Looking for a Set Schedule?! Weekly Pay?! Benefits?! We offer all of that and more!

2nd Shift Hours: Monday - Friday, 3:00 pm - 11:30 pm

Job Summary:

The 2nd Shift Warehouse Associate will be primarily responsible for both incoming and outgoing shipments that occur during 2nd shift hours, paperwork, skid tagging, zoning maintenance, product inventory movement, and logs. Completes shipping and receiving tasks, pulls orders as needed for the production or blends teams, and drives the box truck to move materials between buildings as needed. Ensures the smooth operation of all processes in their assigned building, in coordination with the 2nd Shift Operations Manager, and 2nd Shift Supervisor.

Essential Duties and Responsibilities:

• Direct incoming shipments which include loading the trucks, accepting UPS shipments, checking in shipments, and processing all documents
• Inspecting shipments and product returns and notifying supervisors and QC about any discrepancies
• Processing outgoing shipments as needed based on pick-up times
• Pulling and preparing orders needed for production or blend teams
• Logging shipments, tracking numbers, shipment staging, and updating inventory through receiving processes
• Driving a 26’ box truck between buildings to transport needed materials, whether raw/bulk materials, packaging materials, or finished goods
• Responsible for supporting the cleanliness and organization of their assigned buildings

Other Essential Functions:

• Upholds the values and mission of All Seasonings Ingredients
• Follows all policies and procedures set by All Seasonings Ingredients
• Perform other duties as requested by the supervisor
• The Employer retains the right to change or assign other duties to this position

Supervisory Responsibility:

This position sets the example for and gives direction to Warehouse Associates assigned to work in their building, in conjunction with the Warehouse Supervisor

Qualifications:

Knowledge, Skills, and Abilities -

• Must have prior knowledge and experience of shipping/receiving, inventory operations of like industry work, power lift & forklift experience, and may have warehouse experience.
• Ability to work on Saturday occasionally, and any other days and hours as deemed necessary for business and requested by direct supervisor.

Experience, Education, and Training -

• Equivalent combinations of education and work experience will be considered.
• 1-2 years experience in a like-industry position that includes Cycle counts, inventory procedures, and warehouse/ shipping or receiving work.
• License and Certification Requirements: Prior Forklift Certification a plus-will certify on-site, clean, valid & current NYS Driver’s License

Physical Requirements and Working Conditions:

While performing the essential functions of this job, the employee is subject to the following requirements:

• To see, talk, and hear.
• The employee is often required to stand and use their hands and fingers to handle, feel, or type.
• The employee is also required to walk, reach with arms and hands, climb or balance, and stoop, kneel, crouch, or crawl.
• The employee may need to regularly lift and/or move up to 50 pounds.
• The work environment characteristics described here are representative of those that may be encountered while performing the essential functions of this position.
• Exposure to Allergens, strong aromas of spice, and particles in the air

Compensation:

All Seasonings Ingredients, Inc. offers a comprehensive compensation and benefits package. All Seasonings Ingredients, Inc. is committed to equal opportunity for all, without regard to race, religion, color, national origin, citizenship, sex, age, veteran status, disability, genetic information, or any other protected characteristic. All Seasonings Ingredients, Inc. will make reasonable accommodations for known physical or mental limitations of otherwise qualified employees and applicants with disabilities unless the accommodation imposes an undue hardship on the operation of our business.