2nd Shift Operations Lead at Hollands Family Cheese LLC – Thorp, Wisconsin
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About This Position
2nd Shift Cut & Wrap Lead – Cheese Production
Lead a key part of our production process where quality meets craftsmanship.
At Marieke Gouda, our Cut & Wrap team turns award-winning cheese into finished products ready for customers across the country. We’re looking for a hands-on leader to keep this operation running smoothly, efficiently, and with high attention to detail.
What You’ll Do
- Lead daily Cut & Wrap operations (cutting, packaging, labeling, staging)
- Execute production plans based on orders and shipping schedules
- Ensure product accuracy, quality, and food safety compliance
- Train, support, and hold team members accountable
- Keep workflow moving and eliminate bottlenecks
- Coordinate with Production, Aging, and Shipping teams
What We’re Looking For
- Experience in food production, manufacturing, or packaging
- Leadership or team lead experience preferred
- Strong attention to detail and organization
- Ability to work in a fast-paced, hands-on environment
- Commitment to quality, safety, and teamwork
Why This Role Matters
This role is the final step before our cheese reaches customers. Your leadership directly impacts product quality, customer satisfaction, and production efficiency.
What We Offer
- Competitive pay (based on experience)
- Opportunity to grow with a respected, award-winning brand
- Hands-on leadership role with real impact
- Supportive team environment
Schedule
Full-time | 2nd Shift – Mon – Fri 1:00 PM – 9:30 PM
Apply Today
Join a team that takes pride in quality, craftsmanship, and doing things the right way.
Requirements:What We’re Looking For
- Experience in food production, manufacturing, or packaging
- Leadership or team lead experience preferred
- Strong attention to detail and organization
- Ability to work in a fast-paced, hands-on environment
- Commitment to quality, safety, and teamwork
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Job Location
Job Location
This job is located in the Thorp, Wisconsin, 54771, United States region.