LINE COOK - EAMC NUTRITION AND FOODS at East Alabama Medical Center – OPELIKA, Alabama

At East Alabama Medical Center, our mission is high quality, compassionate health care, and that statement guides everything we do. We set high standards for customer service, quality, and keeping costs under control.

Cook foods according to menus, special dietary or nutritional requirements, or numbers of portions to be served per management or following approved recipe. Monitor and record food temperatures to ensure food safety. Clean and sanitize work areas & equipment.

Minimum Experience

Required Registration/License/Certification

Preferred Education

Preferred Experience

Preferred Registration/License/Certification

Other Requirements