Open Call - Hiring All Back of House! at Bazaar Meat NYC – New York, New York

NOW HIRING – BACK OF HOUSE OPEN CALL!
Bazaar Meat by José Andrés | The Ritz-Carlton New York, NoMad

Bazaar Meat by José Andrés is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse.

At José Andrés Group, our mission is simple: Change the World Through the Power of Food!

We are seeking passionate and dedicated culinary professionals to join our team and help create an unforgettable dining experience rooted in exceptional ingredients, craftsmanship, and hospitality.

Come meet our team and explore opportunities to grow your culinary career with us!

Dates: Wednesday, March 18th; March 25th, April 1st
Time: 12:00 PM – 3:00 PM
Location: Bazaar Meat
1185 Broadway, New York, NY 10001

Prep Cooks, Line Cooks, Chef de Partie, Pastry Cooks, Pastry Chef de Partie

• $17.00 - $28.00 per hour (range varies based on position offered and experience)

** All candidates must have availability to work weekdays, weeknights, weekends and holidays. **

• Apply to this posting and note the role you're interested in.
• Bring a printed copy of your resume to share with our hiring managers.

• Competitive Pay with industry-leading benefits
• Access to Medical, Dental, Vision, 401k
• 50% off food at any of our restaurants
• Fun, Dynamic, Innovative atmosphere
• Education Assistance/Tuition Reimbursement
• Career Advancement opportunities

JOSÉ ANDRÉS GROUP is an Equal Opportunity Employer and participates in the Federal E-Verify program.