Southfield DOUGH MAKER at Pizza Partners MI LLC – Southfield, Michigan

Age requirement: 18+

PLEASE NOTE: THIS JOB IS DONE AT THE LITTLE CAESAR'S STORE

On the job training. Dough batches are done at night to ensure the dough has enough time to sit. Serious inquiries only. If you can not work the hours or days listed, please do not apply. 4 to 5 batches of dough are to be made within 1 and half and to two hours. After making and panning dough, a whole rack of dough must be pressed out for the morning shift. Pizza puffs are to be prepped and placed in walk in to sit overnight. 4 lexans of sauces are to be made, along with 2 full lexans of sauce cups. Before leaving the dough machine and the surrounding area you used to pressed must be cleaned, swept and mopped. Any dishes used, you are responsible for cleaning. Again there will be on the job training until you feel comfortable to work by yourself.

DAYS TO WORK:
Tuesday's : 7pm - CLOSE
Thursday: 6:30pm - CLOSE
Saturday's: 6:30pm - CLOSE