Barista at Tenacity Restaurant Group – Saint Paul, Minnesota

* Serving Drinks:

• Always deliver drinks first.

• Do not serve drinks from behind the line. Go around the counter to hand drinks to guests or deliver them to their table.

• Wipe all cups for coffee drips and serve to the guest with a coffee spoon.

* Keep the wines organized in their designated shelves.

* Polish wine glasses before serving to guests.

* Immediately notify the Manager on Duty (MOD) of any items that are low in stock (to make sure we do not run out).

* Keep track of all Barista Station items, including:

• Espresso beans

• Decaf espresso ground

• Decaf coffee beans

• Hot chocolate powder

• Chai tea powder

• Brewed tea bags

• Coffee filters

• Disposable coffee cups, lids, and sleeves

• Orange juice

• Milk: 2%, Whole, Half and Half, Almond, Oat, and Soy

* Be sure the following items are stocked at the Panini Station:

• Panini Bread

• Caprese Paninis

• Pesto Ham &Gruyere Paninis

* Prepare all beverages (Specialty Beverages, coffee, iced teas, lemonades) according to the standards of Sweet Paris.