Banquet Captain (The Huntington Club) at Century Golf Partners Management – Huntington Beach, California
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About This Position
Camaraderie Clubs, a brand-new management company started by the Co-Founder and former CEO of Travis Mathew, is looking to redefine the landscape of Country Club Membership for the next generation of Club Member. We own two premier club properties: Spanish Hills Club and The Huntington Club.
We work in a very collaborative team environment where our process culture of “Plan, Communicate, Track, Evaluate & Adjust” is applied to every decision our team makes, so that we can succeed as a team!
It’s an exciting time to join our clubs and we are currently seeking a Banquet Captain to join our team at The Huntington Club!
How You Will Make a Difference
Banquet captains are responsible for supervising the staff, operations, and guests of banquet experiences at restaurants, hotels, or private functions. Their duties include planning dining events, managing the food and beverage service, and tending to guests' requests and complaints.
How you will do it
- Enforces established rules, regulations and policies.
- Supervises and evaluates service staff.
- Coordinates food service between kitchen and service staff.
- Inspects dining room to ensure proper maintenance, cleanliness and safety.
- Inspects all linens daily for proper appearance.
- Provides layout and design recommendations to applicable managers.
- Reviews table diagrams, guest tables and other function room set-up needs for special functions.
- Conducts pre-service employee briefings (line-up meetings) to ensure smooth, efficient service; assigns server stations and coordinates the timing of courses.
- Ensures that all staff are well-groomed and in proper uniform.
- Receives and greets members and guests. Interacts with banquet host or hostess to assure all needs are being met.
- Suggestively sells daily specials to all members and guests. Suggests and describes available appetizers, entrees, desserts, alcoholic beverages and wines to members and guests.
- Resolves member and guest complaints.
- Assures that pre-opening cleaning tasks are assigned and completed as required.
- Assures that all safety, accident and emergency policies and procedures are in place and consistently followed.
- Assures that revenue control procedures are continually followed.
- Suggests dining room decorations for special themes.
- Manages the guest reservation system; manages a waiting list if necessary.
- Assists with service of food and beverages in outlets and for special functions when needed.
- Assists with table clearing and re-setting as needed.
- Suggests when additional service supplies and small equipment are needed.
- May serve as club’s opening or closing manager or manager on duty.
- Assists in inventory assessments.
- Assures that local and state laws and the club’s policies and procedures for the service of alcoholic beverages are consistently followed.
- Coordinates any special requests including dietary needs with the executive chef.
- Completes an after-shift report to improve quality and efficiency of department.
- Ensures that all appropriate charges are billed correctly to each event and forwarded to the accounting department.
- Ensures that all members are billed to correct account.
- Completes other appropriate assignments made by the food and beverage manager(s).
Skills for Success
- Physical mobility and stamina
- Follow instructions precisely
- Detail-oriented
- Professional attitude and communication
- Ability to work independently
- Ability to lift 40-50 lbs.
Compensation
- Competitive Salary
- Paid Time Off (PTO)
- 401k Retirement Plan
- Medical
- Dental
- Vision
- Life Insurance
- Advancement Opportunities Available
- Employee Recognition Program
- Referral Bonus Program
- Employee Discount provided at the Clubs along with Golf and Tennis privileges