Executive Chef at Shanty Creek Ski and Golf Resort LLC – Bellaire, Michigan

About Shanty Creek Resort:

Shanty Creek Resorts is committed to providing our guests a unique Up North experience. Our friendly, caring staff welcomes guests with exceptional service and old-fashioned hospitality. We believe honest, long-lasting relationships with our guests, employees, neighbors, and our surrounding environment allow us to grow our business.

About the Role:

The Executive Chef will be responsible for overseeing the culinary operations of our establishment, ensuring that all dishes meet the highest standards of quality and presentation. This role requires a strong leader who can manage kitchen staff, develop innovative menus, and maintain a safe and efficient kitchen environment. The Executive Chef will also be tasked with controlling food costs and inventory, while ensuring compliance with health and safety regulations. Additionally, this position involves collaborating with other departments to create memorable dining experiences for our guests. Ultimately, the Executive Chef will play a crucial role in enhancing the reputation of our establishment through exceptional culinary offerings.

Minimum Qualifications:

• Proven experience as an Executive Chef or in a similar role within the hospitality industry.
• Culinary degree or equivalent professional training.
• Strong knowledge of food safety and sanitation regulations.

Preferred Qualifications:

• Experience in menu development and cost control.
• Familiarity with various cuisines and dietary restrictions.
• Previous experience in a high-volume kitchen environment.

Responsibilities:

• Lead and manage the kitchen team, providing guidance and training to ensure high performance.
• Develop and design creative menus that reflect current culinary trends and guest preferences.
• Oversee food preparation and presentation to ensure consistency and quality in every dish served.
• Manage inventory, ordering, and food cost control to optimize profitability.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.

Skills:

The required skills for this position include strong leadership and communication abilities, which are essential for managing a diverse kitchen team and ensuring smooth operations. Culinary expertise is crucial, as the Executive Chef will be responsible for creating and executing high-quality dishes that delight guests. Organizational skills are necessary for managing inventory and food costs effectively, while creativity is key for menu development and innovation. Additionally, knowledge of health and safety regulations will be applied daily to maintain a safe working environment. Preferred skills, such as familiarity with various cuisines, will enhance the Executive Chef's ability to cater to a wide range of guest preferences and dietary needs.