Executive Chef at Infinity Hotels – Trumbull, Connecticut

About the Role:

The Executive Chef at IH Trumbull will be responsible for overseeing all culinary operations within the establishment, ensuring that consistently high standards of food quality and presentation are maintained. This role requires a creative and strategic leader who can develop innovative menus that cater to diverse customer preferences while adhering to budgetary constraints. The Executive Chef will also be responsible for managing kitchen staff, promoting a collaborative and efficient work environment, and ensuring compliance with health and safety regulations. Additionally, this position involves regular interaction with suppliers to source the best ingredients and maintain strong vendor relationships. Ultimately, the Executive Chef will play a pivotal role in enhancing the dining experience, driving customer satisfaction, and contributing to the overall success of the establishment.

Minimum Qualifications:

• Proven experience as an Executive Chef or in a similar role within the food service industry.
• Culinary degree or equivalent professional training.
• Strong knowledge of food safety and sanitation regulations.

Preferred Qualifications:

• Experience in menu development and cost management.
• Hotel Executive Chef experience
• Previous experience in a high-volume kitchen environment.

Responsibilities:

• Design and implement seasonal menus that reflect current culinary trends and customer preferences.
• Supervise and train kitchen staff to ensure they adhere to food safety and sanitation standards.
• Manage inventory, ordering, and cost control to ensure budgetary goals are met.
• Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
• Conduct regular quality checks on food preparation and presentation to uphold the restaurant's standards.

Skills:

The required skills for this position include strong leadership and communication abilities, which are essential for managing a diverse kitchen team and ensuring effective collaboration. Culinary creativity is crucial, as the Executive Chef will be responsible for designing innovative menus that attract and satisfy customers. Time management skills are necessary to efficiently oversee kitchen operations and maintain service timelines during peak hours. Additionally, financial acumen is important for managing food costs and inventory effectively. Preferred skills such as knowledge of dietary restrictions will enhance the ability to cater to a wider range of customer needs, further elevating the dining experience.