BOH Management at Slater Hospitality – Atlanta, Georgia

Slater Hospitality creates remarkable experiences through food, drink, and entertainment.

Experiences so uncommon that our guests can’t help but rave about them. With over 20

years of expertise, our principle of "people first" has built a foundation that is successful

and repeatable. Whether a restored historical landmark or a brand-new development,

we relish opportunities to transform unique spaces into extraordinary experiences.

The restaurant SOUS CHEF is a problem solver who embodies a people

first mentality. They are passionate about team development and offering an amazing

guest experience. Reporting to the restaurant General Manager and Executive Chef, the Sous Chef is accountable for all aspects of operations at the restaurant.

RESPONSIBILITIES AND DUTIES

• Support the Executive Chef in all functions and serve as a leader on the

management team

• Exhibit a clear understanding of all systems and departments essential to operations

of the restaurant

• Lead a culture of ownership and accountability
• Establish and drive restaurant service and administrative systems and standards
• Collaborate with the entire management team to develop a premier guest

experience.

• Participate in the hiring and training of hourly staff
• Staff scheduling
• Supply ordering
• Ensure execution of all events in the restaurant
• Ensure Slater hospitality values and standards are implemented and maintained

JOB DESCRIPTION

• 2+ years prior experience as a Salary Chef in a full service, high volume restaurant
• Experience managing HR, Scheduling, Payroll, Reservation, POS and Event Management Systems
• Passion for teaching and developing teams
• Strong communication skills