Cook - Chef Special at AnMed – Anderson, South Carolina

Located in the heart ofAnderson, South Carolina,AnMedis a dynamic, not-for-profit health system dedicated to delivering exceptional care with compassion, innovation, and integrity. At AnMed, ourmissionis simple yet powerful:

To provide exceptional and compassionate care to all we serve.

AnMed has been named one of theBest Employers in South Carolinaby Forbes, reflecting our commitment to a supportive, inclusive, and purpose-driven workplace. Whether you're just starting your career or looking to grow in a new direction, you'll find opportunities to thrive, lead, and make a meaningful impact here.

Duties & Responsibilities:

• To prepare made-to-order lunch entrées for the Reflections Café & to assist with general food production & some catered functions.
• Set up Chef's Choice Station prior to the start of the lunch period.
• Responsible for the advance preparation of items as required for use the next day.
• Must maintain a clean and safe work area. Practices excellent customer service skills in all areas.

Qualifications:

• High school education or equivalent preferred.
• Must be able to understand and follow written and oral instructions.
• Knowledge of and ability to manage simple mathematical calculations including recipe and food item measurements and portions.
• Two (2) years of experience in restaurant or institutional cooking in large volume preferred.
• Current ServSafe Certification preferred.
• Requires three (3) to six (6) months of on-job training to become proficient in hospital operations.

Benefits*

• Medical Insurance & Wellness Offerings

• Compensation, Retirement & Financial Planning

• Free Financial Counseling

• Work-Life Balance & Paid Time Off (PTO)

• Professional Development

• For more information, please visit: anmed.org/careers/benefits

*Varied benefits packages are available to positions with a 0.6 FTE or higher.