Foodservice Supervisor at Metz Culinary Management – Rochester, New York

Job: Supervisor in a college dining hall or retail setting

Location: Roberts Wesleyan University, North Chili, NY

Salary: Starting at $17, negotiable depending on experience

We are looking for a strong culinary professional to join our team here at Roberts Wesleyan University in North Chili. Ability to hold people accountable and an attention to detail is sought to help our team raise the bar. We offer a strong work and family life balance. Typically you are off most Holidays.

This is a great opportunity for someone who is an independent worker looking to show off their culinary talents. We offer a wide variety of food selections and our emphasis is on the highest quality food with excellent customer service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

Competitive wages and an assortment of benefits and programs for peace of mind at work and at home are a part of the package. This is a full-time position. Weekend availability is necessary.

Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for Food and Service in a busy setting. We are seeking a polished and professional identity and winning attitude from an Experienced Food Service Supervisor with a background in Café Management, Retail Sales, Kitchen Operations, and Guest Services.

Requirements:

• Experience in commercial/institution dining such as school or healthcare facility
• SERV Safe Certification
• Employee Management experience including Scheduling, Disciplinary Measures and Employee Recognition Programs
• Record Keeping and Budget Management
• Create and Submit Reports

Responsibilities:

• Develop and maintain working rapport with residents, patients and community
• Ensure complaints, suggestions and public relations are priority functions
• Support GM in communications with Client Contracts and all Departments
• Maintain Safe and Sanitary working environment
• Train Staff and ensure continuing training for all employees
• Perform any other tasks as requested by GM

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.