Dishwasher at Stone Brewing – San Diego, California

About the Company

Sapporo USA and Stone Brewing have come together to form one of the top 15 largest breweries in the United States, building on the strong legacies of our celebrated heritages. We brew badass beers on both coasts at our breweries in Escondido, CA and Richmond, VA, and create amazing experiences at our Stone Brewing World Bistro & Gardens and Taproom locations. We’ve enjoyed a rich history following our passion and are in search of people who are equally passionate about pursuing their craft to join the team.

Summary

The Dishwasher is responsible for accurately and efficiently washing, cleaning, and sanitizing glassware, dishes, and silverware. As well as supporting the events department with any special dishwashing and organization needs. If you have a strong work ethic, a desire to learn, and are dedicated to your craft, we want you.

Responsibilities

· Operate machine and/or hand washing stations as required.

· Remove garbage and recycling at the end of shifts, aiding in trash audits.

· Promptly report equipment issues, shortages, and other problems to the chef or supervisor.

· Complete opening and closing checklists, ensuring proper kitchen closure and assisting others.

· Maintain company and industry safety and sanitization standards consistently.

· Contribute as a valuable Team Stone member by practicing open and respectful communication.

· Uphold and adhere to all Hospitality Standards and organizational policies, practices, and expectations

· Assist in identifying and driving process improvements.

· Other duties, responsibilities, and activities may change or be assigned at any time with or without notice.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

• High School Diploma or GED.
• At least 1 year of related experience and/or training in a high-volume restaurant.
• Proficiency with Point-of-Sale systems.
• Must have a current San Diego County Food Handlers card, issued by the city of San Diego.
• Reliable transportation is necessary.
• Regularly lifting 50lbs.