General Kitchen Worker at Emerson Hospital – Concord, Massachusetts

Are you someone who enjoys helping others and working in a team-oriented environment? We’re looking for a dependable General Kitchen Worker to support patient meal services. In this role, you’ll report to the Operations Manager, and work closely with the kitchen team to ensure meals are prepared, handled, and delivered safely and efficiently while providing excellent service to patients and staff.

This is a great opportunity to make a meaningful impact in a healthcare setting by helping deliver quality meals and a positive experience to those we serve.

• Assist with patient meal service, including tray assembly and delivery support
• Follow written instructions, menus, and meal tickets accurately
• Maintain a clean, safe, and sanitary kitchen and work environment
• Practice proper food handling, storage, and sanitation procedures
• Provide friendly, respectful, and professional service to patients, staff, and visitors
• Support overall kitchen operations and work collaboratively with team members
• Use basic computer skills to check email and complete required trainings

Education

• High school diploma or equivalent preferred

Experience

• Previous food service, hospitality, or healthcare experience strongly preferred

Licensure and/or Certification

• None required

Skills & Abilities

• Knowledge of safe and sanitary food handling practices
• Ability to read, understand, and follow written instructions and meal tickets
• Strong customer service and interpersonal skills
• Ability to interact positively with patients, families, staff, and other customers
• Basic computer skills for email and required training completion
• Ability to maintain confidentiality in a healthcare environment
• Ability to read, write, and communicate effectively in English

• Make a difference by supporting patient care and well-being
• Work in a supportive, team-focused environment
• Gain valuable experience in healthcare food service
• Opportunities to grow within food service and hospitality roles