Foodservice Supervisor in Fort Meade, Maryland at Metz Culinary Management

Location: Fort Meade, MD

Salary: $23 hr

We are seeking candidates for full-time role in a fast-paced Government Dining setting. Due to the nature of this Government setting, the following requirements are mandatory:

• Must possess a Real ID or current U.S. Passport
• Must be eligible for Security Clearance
• Must be U.S. Citizen
• Must have reliable transportation (no public transportation available)

In this position you will enjoy a vibrant, creative and hospitality driven environment with tons of room for growth. You will enjoy a work/life balance with a Monday through Friday daylight schedule and 11 paid federal holidays each year.

Additional perks include:

• Paid health insurance
• 401K with company match
• 2 weeks of vacation after 1 year of service
• Paid sick leave
• Daily Pay* option.

Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for Food and Service in a busy setting. We are seeking a polished and professional identity and winning attitude from an Experienced Food Service Supervisor with a background in Café Management, Retail Sales, Kitchen Operations, and Guest Services.

Requirements:

• Experience in commercial/institution dining such as school or healthcare facility
• SERV Safe Certification
• Employee Management experience including Scheduling, Disciplinary Measures and Employee Recognition Programs
• Record Keeping and Budget Management
• Create and Submit Reports

Responsibilities:

• Develop and maintain working rapport with residents, patients and community
• Ensure complaints, suggestions and public relations are priority functions
• Support GM in communications with Client Contracts and all Departments
• Maintain Safe and Sanitary working environment
• Train Staff and ensure continuing training for all employees
• Perform any other tasks as requested by GM

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.