Lead Line Cook at Dreamscape Hospitality – St. Clair, Michigan

Lead Line Cook

We are seeking a skilled and motivated Lead Line Cook to join our culinary team. This pivotal role offers an exciting opportunity to showcase your culinary expertise, lead kitchen operations, and contribute to delivering exceptional dining experiences. If you are passionate about food, thrive in a fast-paced environment, and possess strong leadership skills, we invite you to apply.

Key Responsibilities:

- Oversee daily kitchen operations during service, ensuring smooth and efficient workflow

- Prepare and cook menu items according to established recipes and quality standards

- Supervise and mentor line cooks and kitchen staff, fostering a collaborative and productive environment

- Maintain high standards of food safety, sanitation, and cleanliness in compliance with health regulations

- Monitor inventory levels, assist with ordering supplies, and minimize waste

- Collaborate with the executive chef and management team to develop new menu items and improve existing offerings

- Ensure timely delivery of orders and uphold customer satisfaction

Skills and Qualifications:

- Proven experience as a line cook, with demonstrated leadership abilities

- Strong knowledge of culinary techniques, food safety, and sanitation standards

- Excellent organizational and time-management skills

- Ability to work efficiently under pressure in a fast-paced environment

- Effective communication and team management skills

- Flexibility to work evenings, weekends, and holidays as needed

- Culinary degree or equivalent professional training preferred

Join our dynamic team where passion for food and commitment to excellence are celebrated. We offer opportunities for growth, a supportive work environment, and competitive compensation. Be part of a culinary team dedicated to creating memorable dining experiences for our guests.