Dining Services Supervisor at Faculty Student Association SUNY Fredonia – Fredonia, New York

GENERAL STATEMENT OF DUTIES:

In conjunction with the Food Service Management staff(s), responsible for day to day supervision of the food service unit and/or catering.

AREAS OF RESPONSIBILITY:

(FISCAL)

¨ Ensures unit conformance to established budgetary guidelines.

¨ Keeps inventory and sales records as required, prepare reports as necessary.

¨ Makes sure that accounting, cash control and card access system procedures are followed.

¨ Assists in developing budget for unit, including all appropriate cost categories.

¨ Generates necessary payroll information.

(OPERATIONAL)

¨ Oversees preparation, cooking, and service activities to ensure high quality standards are achieved, recipes and procedures are followed.

¨ Makes recommendation regarding menu items.

¨ Orders food and supplies from external vendors and internal units, adhering to established accounting and receiving procedures, and product specifications.

¨ Ensures conformance with housekeeping and sanitation directives of County Health Dept.

¨ Ensures unit physical plant is properly used and maintained, recommending upgrades as necessary.

¨ Participate actively in catering and summer conference meal programs.

(HUMAN RESOURCES)

¨ Assists with HR staff to train, develop, and discipline all food service staff.

¨ Reviews staffing and monitors productivity of all unit employees.

¨ Enforces policies detailed in all employee handbooks.

¨ Displays extensive working knowledge of current union contract and FSA established policies and procedures.

Conducts performance appraisals for subordinates

Experience in Food Service establishment preferred