Executive Chef at Lola's Taco Bar – Grosse Pointe Woods, Michigan

Lola’s Taco Bar
Salary: $80,000 annually
Benefits: 10 days paid time off (PTO) per year

Lola’s Taco Bar is a vibrant, high-energy taco concept focused on bold flavors, and a welcoming, community-driven atmosphere. We celebrate quality ingredients, thoughtful execution, and a kitchen culture built on pride, consistency, and teamwork.

We’re seeking an experienced, hands-on Executive Chef to lead all kitchen operations at Lola’s Taco Bar. This role is responsible for culinary execution, team leadership, food quality, and cost control while maintaining a fast-paced, high-volume environment. The ideal candidate is a strong leader who thrives in an energetic kitchen and takes ownership of both people and product.

• Lead and manage all BOH operations, including prep, line execution, and service standards
  
• Train, coach, and develop kitchen staff to ensure consistency and growth
  
• Oversee menu execution while maintaining Lola’s flavor profiles and brand standards
  
• Manage food costs, inventory, ordering, and waste control
  
• Ensure compliance with all health, safety, and sanitation standards
  
• Collaborate with ownership and operations on menu updates, specials, and kitchen systems
  
• Maintain a positive, accountable, and high-performing kitchen culture
  

• $80,000 annual salary
  
• 10 days paid time off (PTO) annually
  
• Opportunity to lead and shape a growing concept
  
• Supportive ownership and operations team
  

Interested candidates should submit a resume and brief introduction highlighting relevant experience and leadership style.

• 3–5+ years of experience in a Chef or Executive Chef role
• High-volume kitchen experience preferred
• Strong leadership, training, and organizational skills
• Proven ability to manage food costs and labor effectively
• Passion for bold flavors, fresh ingredients, and operational excellence
• Reliable, hands-on, and calm under pressure