FT, Fine Dining Manager at Bishop Gadsden Episcopal Retirement – Charleston, South Carolina

At Bishop Gadsden, that purpose comes back into focus.

We operate a dining program that rivals some of Charleston’s finest restaurants. Our service is refined, our wine program is thoughtfully curated, and our guests truly value the experience you create for them. The standards are real — and so is the pride that comes with meeting them.

• There are no bar closings at 2 a.m.
• No unpredictable chaos.
• Schedules are consistent, teams are stable, and leadership is present.
• You’ll know when you’re working, who you’re working with, and you’ll return home at a reasonable hour

As Restaurant Manager, you will lead all front-of-house operations, setting service standards, developing talent, and overseeing a dining experience that exceeds expectations — not just for a retirement community, but for the city itself.

This is a leadership role where your experience, judgment, and commitment to excellence truly matter.

• Fine dining experience
• Proven leadership and team development skills
• High standards you won’t compromise

• Predictable, consistent schedule
• Competitive pay and comprehensive benefits (PTO, Insurance benefits, 401(K) with matching, etc.)
• Meaningful work with lasting impact

Bishop Gadsden is a not-for-profit retirement community in Charleston, SC, affiliated with the Episcopal Church.

Our mission is centered on dignity, excellence, and care — for our residents and our team alike.