Section Waiters | La Vetta | Marnong Estate at Marnong Estate – Mickleham, Victoria
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About This Position
Set among rolling hills and vineyards, Marnong Estate is a premier destination offering dining, accommodation, weddings and events. We are seeking polished, professional and service-driven Fine Dining Wait Staff to join our exceptional front-of-house team in our Chef's Hatted Venue - La Vetta. This is an opportunity to contribute to a restaurant recognised for its exceptional cuisine, elevated service standards and commitment to delivering a world-class dining experience.
The Role
As a member of our service team, you will be responsible for:
Delivering refined, attentive and professional table service in line with hatted-restaurant standards.
Providing informed guidance on menu items, wine pairings and seasonal offerings.
Ensuring seamless coordination between the dining room and kitchen.
Maintaining an immaculate and sophisticated dining environment.
Upholding the highest levels of presentation, timing and service etiquette.
About You
You will bring to the role:
Minimum 2 years experience in a similar role in Fine Dining, with minimum 1 year as a Section Waiter/Waitress.
Understanding of service sequence and order flow.
Strong upselling skills and basic knowledge of Wine and Spirits.
Proven ability to independently take orders and manage a section in a fine dining, a la carte environment.
Proven ability to manage high cover numbers while maintaining efficiency and service standards.
Ability to work well under pressure and multitask while always delivering a seamless and professional service.
Punctuality, reliability and respect towards colleagues and your role.
A composed, polished and guest-focused approach with a passion for Hospitality.
Impeccable grooming and professional presentation, excellent communication and customer service skills.
Solid knowledge of POS systems - particularly Odermate.
Ability and willingness to work rotating roster including weekends, public holidays, opening and closing shifts (Thursday to Sunday).
Current Victorian RSA Certificate is a MUST HAVE requirement.
About Us
What we offer:
The opportunity to work within a respected establishment.
Ongoing training and development in Food and Wine service.
A professional and supportive work environment.
Opportunity for career progression.
Award Wages.
Staff Discounts and special offers.
If you have a passion for Hospitality and believe you have what it takes, please apply with a cover letter about why you would be a suitable candidate for the role. If you are successful, we will contact you for and interview and 2 hour trial.