Executive Chef Director of Dining Services in Fort Worth, Texas at The Emberly at Heritage Glenn

Brand New Assisted Living and Memory Care- The Emberly at Heritage Glenn

Experience a new standard in Senior Living, thoughtfully designed for comfort, connection, and vibrant living.

The Emberly at Heritage Glenn, a Thrive Senior Living community, is a brand-new, state-of-the-art Senior Living community opened in Fall 2025. We are redefining what senior living can be, creating a vibrant, welcoming environment where residents thrive and team members are empowered to deliver exceptional care and service.

Join us as we build an extraordinary community from the ground up.
Are you passionate about culinary excellence and creating meaningful dining experiences? The Emberly at Heritage Glenn is seeking a Director of Dining Services to lead our dining operations and ensure that our residents enjoy exceptional meals in a warm, inviting atmosphere.

What You’ll Do:
As the Director of Dining Services, you’ll oversee every aspect of our culinary program; from menu planning to food preparation to team leadership. Ensuring a top-quality dining experience that delights residents and meets all nutritional needs.

Your leadership impact includes:

Leading, scheduling, and mentoring the dining services team to deliver outstanding service and delicious, nutritious meals.

Managing food ordering, inventory, and budget control to ensure operational efficiency.

Ensuring compliance with federal, state, and local regulations and maintaining the highest standards of cleanliness and safety.

Partnering with residents and families to gather feedback and continually enhance the dining experience.

Assisting in menu planning, food preparation, and ensuring meal presentation meets community standards.

Overseeing kitchen operations and monitoring the quality, taste, and appearance of all meals served.

Upholding infection control practices and monitoring dietary team compliance with safety protocols.

Creating an atmosphere of hospitality, warmth, and excellence in every dining interaction.

Why You’ll Love It Here:
Culinary Creativity – Shape a dining program that balances nutrition and innovation while bringing joy to our residents.

Team Leadership – Inspire and lead a team that is passionate about serving others.

Growth Opportunities – Develop your leadership skills and grow your career in a supportive, forward-thinking environment.

Resident Impact – Create memorable dining experiences that nourish the body and soul.

What We’re Looking For:
Proven experience managing dining or food service operations, preferably in senior living, healthcare, or hospitality.

Strong leadership skills and experience in team management and development.

Excellent knowledge of food service standards, sanitation, and safety regulations.

Organizational skills with attention to detail, budgeting, and inventory control.

Passion for serving seniors and enhancing their dining experience with excellence and care.

Make This Your Next Step:
Lead a dining experience that brings people together and makes every meal a celebration. Apply today and be part of building a community where excellence is the standard and residents feel right at home.

Why Thrive? — The Perks of Being a TSL Team Member:
At Thrive, we invest in people first. When you join our team, you become part of a culture built on values, innovation, and genuine care. Here’s what you can expect as a Thrive team member:

Comprehensive health benefits including medical, dental, and vision insurance

Paid time off (PTO) and paid holidays to support work-life balance

401(k) retirement plan with company match

Leadership development and growth opportunities—we promote from within!

Tuition reimbursement for continued education

Employee Assistance Program (EAP) for mental health and family support

Team member recognition programs and a vibrant, purpose-driven culture

A chance to do meaningful work in a place where your voice matters and your impact is real

Apply Today & Make This Your Next Step:
Join us and lead a dining program where every meal is served with purpose, passion, and heart.