Restaurant Manager at Interlachen Country Club – Edina, Minnesota

Interlachen Country Club is seeking a Restaurant Manager. This role is a key member of Interlachen's leadership team, assisting with the on-the-floor operations of a la carte dining at the Club. The Restaurant Manager reports to our Assistant Director of Restaurants and works closely with our fellow restaurant team to create an exceptional member experience. They supervise the restaurant dining experience across our restaurants and provide support to our front-of-house team members. This position will flex across all three of our dining outlets: Bobby Jones Pub & Grille, The Lodge, and Founders Cafe & Turn Bar.

We believe in serving from the heart. We are seeking teammates who embody our core values of Honesty, Enthusiasm, Anticipation, Respect, and Teamwork. Our work environment is purpose-driven, fast-paced, and focused on exceeding our members' and team's expectations.

Learn more about Interlachen and culture by visiting us at https://www.interlachencc.org/Careers

Responsibilities and Expectations:

Leadership and Teamwork

• Live our values; foster a positive work environment for your team.
• Build a strong relationship with the culinary department to ensure ongoing collaboration and communication that exceeds expectations.
• Create a continuous teaching environment that focuses on genuine hospitality, timeliness, productivity, proper service, and Interlachen standards.
• Understand each team member's position, support their growth and development, and perform duties in their absence.
• Possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively.
• Stay on top of hospitality, beverage, and culinary trends; stay abreast of our membership's evolving needs and desires.
• Maintain a high level of visibility and accessibility to the membership and team.

Day-to-Day Responsibilities

• Ensure that members and their guests enjoy exceptional dining experiences.
• Formulate daily line-ups for each service with fellow restaurant managers.
• Complete regular opening and closing shifts, and spend the majority of your days on the floor of our restaurants.
• Plan, implement, and maintain processes to enhance the member and team experience.
• Support the service team with set up, execution, and breakdown of daily member experiences in member dining outlets and banquet events.
• Act as a hands-on leader, monitoring the quality and pace of service on the floor and assisting where needed.
• Conduct maintenance and upkeep of JONAS, our point of sale system.

Our Restaurants

• Bobby Jones Pub & Grille - Upscale casual dining, New American concept including hand-cut steak, fresh seafood, and homemade pasta
• Founders Café & Turn Bar - Casual golf-fare for before, during, and after a round
• 1909 Cabana - Fast-casual, poolside dining
• The Lodge - Casual family restaurant serving American classics, including brick-oven pizza, seasonal salads, and interesting sandwiches
• The Fieldhouse - Coffee, smoothies, healthy grab-n-go anytime of the day (2023)

Ideal Qualifications and Attributes:

Education and Experience

• Prior serving experience in an upscale dining environment, with a strong track record of progression and growth
• General leadership experience

Attributes

• Communication - You understand the importance of communication and relationship-building in the hospitality industry.
• Active - You genuinely enjoy being present and flexible in your schedule while having a hands-on approach to the operational aspects of the role.
• Positive - You possess a warm, friendly, and welcoming personality. You enjoy building relationships.
• Hospitable - Hospitality and leadership fuel your soul. You have a passion for creating an exceptional experience.
• Resilient - When challenges arise, you work well under pressure in a calm and organized manner.
• Organized - You thrive when it comes to administration, time management, discipline, and self-motivation. You know the beauty is in the details.

Availability

• Hours vary throughout the year based on seasonality and business; on average, weeks fall between 45-55 hours

Salary, Benefits, and Perks:

• Salary starts at $60,000 per year
• Balanced schedule with two consecutive days off in a row
• Medical, Dental, Vision, and Life Insurance
• Short-term and Long-Term Disability Insurance
• 401(k) Plan with (up to) 6% Match
• Minnesota Paid Leave
• Competitive Vacation and Paid-time-off
• Paid Holidays
• Closed on Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day
• Annual Holiday Bonus
• Retail Shop Discounts
• Complimentary Culinary-inspired Meals and Beverages Daily
• Golf Course, Pool, and Racquet Sports Access on Select Mondays

Interlachen Country Club is an Equal Opportunity Employer and welcomes all applicants.