Bartender at Niemann Foods – Carmel, Indiana

SUMMARY

The Niemann Harvest Market Bartender duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Delivers superior guest service and ensure absolute customer satisfaction
• Learns and uses the three E's: Engagement, Educate, Empowerment
Suggestive selling, samplingKnows seasonality and taste of products offered –Local vendor productProper handling and rotation of productPromotes eventsTakes food and drink ordersOperates the Point of Sale system and accepts all forms of tender
• Serves food and drinks
Oversee the Mezzanine area cleanliness; sweeps, mops empties trash, refills condiments, etc.
• Removes dinnerware from tables in a timely manner
• Cleans and sanitizes as needed
• Responds to customer queries and complaints
Promotes and supports established programsFollows all Health Code guidelinesFollows all store and department policies and procedures
• Follows safety policies and procedures; is a safety role model
• Other duties assigned

KEY ATTRIBUTES

• Passion/purpose
• Foodie/farmer
• Thirst for knowledge/curious/inquisitive
• People enthusiast/outgoing
• Genuine
• Good communicator/desire to share
• Trendy/fun
• Honest
• Techie
The ability to prioritize and multi taskDetail OrientedAbility to work in a fast paced environmentProblem solving skillsMoney handling skillsHigh energy levelAdaptabilityMust be 21 years or older

SUPERVISORY RESPONSIBILITIES

This position has no supervisory responsibilities

EDUCATION and/or EXPERIENCE

This position has no required education and/or experience

LANGUAGE SKILLS

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Write routine reports and correspondence.
• Speak effectively before groups of customers or Associates of organization.

MATHEMATICAL SKILLS

• Basic math concepts (addition, subtraction, division, multiplication)

CERTIFICATIONS, LICENSES, REGISTRATIONS

Food Handler's Certification as required by State Law provided at store levelBasset certification provided at store level

RECOMMENDED EQUIPMENT

• Slip resistant shoes with closed toe and heel
• Apron
• Pallet jack
• Uniform per store policy
• Ladder
• Stepladder
• Associates may be required to use standard bar equipment including, but not limited to
• Knives
• Blender
• Corkscrew
• Bottle opener

PHYSICAL DEMANDS

Regularly (Over 2/3 of the time)

StandWalkUse hands to finger, handle, or feelReach with hands and armsTasteSmellStoopCrouchCommunicate with associates and customersLift and/or move up to 25 pounds

Frequently (Between 1/3 to 2/3 of the time)

Lift and/or move up to 50 pounds

Occasionally (Less than 1/3 of the time)

SitClimbBalanceKneelCrawlLift and/or move up to 100 pounds

Vision

CloseDistancePeripheralDepth perceptionAbility to adjust focusAbility to distinguish colors

WORK ENVIRONMENT

Frequently

Exposure to moving mechanical parts

Occasionally

Wet and/or humid conditionsChemicals while cleaning

Noise Level

Moderate

PAY RANGE (depends on industry experience)

$14 up to $17/hour (IL Locations Only)

BENEFITS (eligibility based on full-time/part-time status)

• Medical, Dental, and Vision Insurance
• Flexible Spending Accounts (Medical and Dependent Care)
• Life Insurance
• Voluntary Benefits
• Paid Time Off
• Retirement Plans
• Employee Assistance Program

**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.

**Position requirements may vary by store location