Cook at Emerson Hospital – Concord, Massachusetts

Are you passionate about food, quality, and creating great dining experiences? We’re looking for a dedicated cook to join our team. In this role, you’ll work closely with the Sodexo Production Manager to prepare high-quality meals while maintaining strict food safety and sanitation standards.

This is a great opportunity for someone who enjoys working in a fast-paced kitchen, values teamwork, and takes pride in delivering consistently excellent food.

• Prepare and cook menu items according to standardized recipes and production schedules
• Read and follow menus, recipes, and food preparation instructions with accuracy
• Maintain a clean, safe, and sanitary work environment in compliance with food safety guidelines
• Ensure proper food handling, storage, and labeling procedures
• Support kitchen operations and collaborate with team members to meet service goals
• Uphold confidentiality and professionalism in the workplace

Education

• High school diploma or equivalent preferred
• Formal culinary or cook training program preferred

Experience

• Completion of a formal cook training program preferred
• 3+ years of commercial cooking or food service experience preferred

Certifications

• ServSafe certification preferred

Skills & Abilities

• Ability to read, write, and communicate effectively in English
• Strong understanding of food safety, sanitation, and safe work practices
• Ability to follow written menus, recipes, and instructions accurately
• Attention to detail and commitment to quality
• Ability to maintain confidentiality and professionalism

• Be part of a supportive and collaborative kitchen team
• Opportunity to grow your culinary skills and experience
• Work in a structured, professional food service environment
• Make a meaningful impact by providing quality meals every day