Restaurant General Manager at Sbarro, Inc. – Lanse, Michigan

Restaurant General Manager

Job Description

If you are an experienced General Manager with strong leadership skills who is looking for a challenging new career opportunity, join the Sbarro team today! We are seeking a Restaurant General Manager who will be responsible for all aspects of a restaurant’s operations for Sbarro and enjoys being hands on.

Job Responsibilities

As a Restaurant General Manager, you will oversee all culinary functions and operational matters, and build sales and profits for your store. You will also pitch in alongside your staff to make food in the kitchen and serve Guests in the front of the house as needed. As a Restaurant General Manager, you will take ownership of all facets of your restaurant.

Your specific duties as a Restaurant General Manager will include:

Ensuring that all food products and guest relations are consistent with Sbarro’s high quality standardsSupervising all restaurant Team Members and teaching them to prepare food of consistently high quality and to deliver the best in guest serviceTaking inventory and ordering/purchasing food and supplies while applying appropriate cost control measuresEnsuring that all health, safety and sanitation requirements are met in accordance with federal, state and local standardsGenerating Team Member schedules ensuring coverage appropriate to drive sales and overseeing payrollHiring, developing, evaluating, coaching and counseling Team MembersAssisting with profit & loss management through cash control/security procedures, maintaining inventory, managing labor and reviewing financial reportsEngaging in local store marketing throughout the mall, developing relationships with mall employees and driving sales through marketing

JOB REQUIREMENTSAs a Restaurant General Manager, you must have the leadership, decision-making skills and initiative necessary to drive business and generate profits for your Sbarro. You must also display excellent interpersonal skills as you engage with your guests and motivate your Team Members. High energy, impeccable integrity and a strong work ethic are vital to your role as a Restaurant General Manager as is flexibility and willingness to adapt since your responsibilities will range from growing sales to serving our Guests.3-5 years General Management experience in a restaurant or service industry; previous restaurant experience preferred - previous quick-service or fast casual experience a plusExcellent verbal and written communication skillsStrong hospitality and guest service skills – enjoys engaging with the guestAbility to attract and retain a strong teamOrganized, goal oriented and ability to multi-taskProficiency with computers (particularly Microsoft Excel) and with Point of Sale systems such as AlohaEducation – Minimum High School or GED; College degree a plus

Benefits

As a Restaurant General Manager, you will be given four weeks of training in Front and Back of the House Operations Management. Sbarro believes in promoting from within, so you will have a many opportunities for growth and advancement. We value your hard work as a Restaurant General Manager and will reward you with a competitive compensation package which includes base compensation, monthly performance bonuses and full benefits.

Your benefits package as a Restaurant General Manager will include:

Health and dental insuranceLife insuranceShort/long-term disability insuranceMeal discount401(k)Paid vacation

Make the most of your managerial experience! Apply now!