Kitchen Manager - Brunch & Sip - LA at Brunch & Sip – Los Angeles, California

Job Title: Kitchen Manager

Job Description: A Kitchen Manager directly supervises and coordinates the activities of workers engaged in preparing and serving food.

Responsibilities:

• Oversee the daily operation of food service staff
• Monitor quality of products and services produced
• Adjust daily schedule for shift personnel to ensure optimal efficiency
• Manage inventory of ingredients and supplies
• Maintain health standards for raw and finished products

Qualifications:

• Previous experience in food service or other related fields
• Knowledge of common food safety practices
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent written and communication skills

Benefits:

• Medical/Dental Benefits
• 50% Employee Discount on meals
• Flexible schedule
• Competitive wages
• Fun work environment

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.