Operations Manager at Metz Culinary Management – Erie, Pennsylvania

Position: Assistant General Manager/ Operations Manager Dining Services

Location: Gannon University, Erie Pa

Salary: 70-75K

Metz Culinary Management is growing and seeking an experienced Food Service Operations Manager, Dining Services at Gannon University.

This position requires a solid background in the Contract Dining Services Industry, in an institutional setting such as hospital, university, or school. MUST have stellar communtication skills, excellent technical skills (digital ordering, inventory, microsoft office and human resources functions, and POS). This position will serve as the Assistant GM when needed. A polished and professional manner with a mentoring leadership style is desired.

The Operations Manager has overall responsibility of food service operations, in front and back of house. He/she institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results. The Assistant Director will serve as The General Manager in their absence.

Requirements and Responsibilities

• Front and Back of house Management Experience in a Contract Dining Services setting
• Food Service Production
• Manage Staff
• Direct Sanitation and Safety
• Train Supervisors
• Human Resources functions, Hire, Terminate, Performance Reports, Payroll, Scheduling
• Inventory and Ordering
• Managing a Budget

Metz Culinary Management is growing and we have openings for a Rock Star Hands on Operations Manager who shares our passion for Food and Service. We are seeking a polished and professional Manager with winning attitude ready to hit the ground running in a busy commercial kitchen and café operations setting. FOH and BOH Leadership experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts.

This position offers strong potential for growth, providing all the tools and platform necessary to develop into a strong General Manager.

Requirements:

• 3+ Plus Years in a Contract Dining
• 3 years in a management role
• Solid knowledge of kitchen operations and cafeteria operations
• Solid knowledge of Guest and Client Relations
• Impeccable Communication Skills
• Restaurant Management knowledge
• Knowledge of Menu implementation
• Catering Experience

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.