BREWER / CELLAR at CRUX FERMENTATION PROJECT LLC – Bend, Oregon

Brewer / Cellar

Join our dynamic brewing team as a Brewer, where your expertise will be essential in producing high-quality craft beverages. We are seeking a dedicated and detail-oriented professional to operate and maintain brewing equipment, ensuring the consistency and excellence of our products from start to finish. This role offers an exciting opportunity to contribute to a growing company committed to quality, innovation, and sustainability.

Key Responsibilities:

- Operate and maintain all brewing, cellaring, packaging, and racking equipment efficiently and safely.

- Execute the entire brewing process, including milling, mashing, lautering, wort boiling, and transferring to fermenters.

- Follow standard operating procedures to ensure consistency and quality in production.

- Monitor and evaluate yeast health, pitch rates, and fermentation progress.

- Manage inventory levels of raw materials and supplies, ensuring timely replenishment.

- Track and record critical parameters such as gravities, temperatures, and carbonation levels throughout the brewing process.

- Maintain cleanliness and sanitation of all equipment and work areas in compliance with safety standards.

- Collaborate with team members to troubleshoot and resolve production issues promptly.

- Assist in quality control checks and sensory evaluations to uphold product standards.

Skills and Qualifications:

- Proven experience in brewing, cellaring, or related beverage production roles.

- Strong understanding of brewing processes, equipment, and safety protocols.

- Ability to monitor and interpret process parameters such as gravity, temperature, and carbonation.

- Excellent attention to detail and commitment to quality.

- Good communication skills and ability to work effectively as part of a team.

- Physical ability to perform manual tasks, including lifting, standing for extended periods, and operating heavy equipment.

- Knowledge of sanitation and safety standards in a brewing environment.

- Flexibility to work various shifts, including weekends and holidays as needed.

We foster a collaborative and innovative culture that values growth, continuous learning, and sustainability. Join us and be part of a passionate team dedicated to crafting exceptional beverages and advancing your brewing career. We offer competitive benefits and opportunities for professional development in a vibrant, supportive environment.

BENEFITS

• Health Insurance, Dental Insurance, Life Insurance, Short Term Disability insurance
• Holiday Pay
• Paid vacation/sick leave (PTO)
• 401(K) with employer match vesting day 1
• Receive a generous discount on food, beer, and swag.
• Monthly Stipend
• Enjoy a free pint of some of the best beer in Oregon at the end of each work day.

QUALIFICATIONS - Brewer

• Passion – for the craft industry
• Enthusiastic, Energetic & Self-Motivated
• Organized – with excellent time management skills
• Team Player – with strong interpersonal and communication skills
• Interpersonal Skills – ability to actively listen and cooperatively solve problems, relates well to others
• Innovative/Creative – fresh ideas, ability to think “outside of the box”
• Personal Integrity – exhibits a high degree of professionalism and commitment to following through and achieving results
• Effective Communicator – possesses strong written and verbal communication skills
• Time Management – is able to triage and prioritize both day to day and longer term projects
• Results Focused – self-motivated, works as hard and long as needed to achieve results

EDUCATION & EXPERIENCE - Brewer

• High School Diploma or GED required.
• Experience in brewing operations or food manufacturing is a plus
• Proficiency with Microsoft Office products, mobile applications and technology

JOB REQUIREMENTS - Brewer

• Proof of eligibility to work in the United States
• Valid driver’s license in the State of Oregon, proof of insurance and a clean driving record
• Reliable transportation for work
• Ability to work a flexible schedule including evening, weekends, and holidays

PHYSICAL REQUIREMENTS - Brewer

• Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently
• Must be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces on an occasional basis
• While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat)
• Must be able to work in hot, cold, and wet environments
• Must be able to climb stairs both inside and outside and frequently lift 50 lbs. and occasionally up to 60 lbs.
• Must be able to use a ladder, i.e., work at heights of 10+’ above grade