Server - (Seasonal) at HANSEN PROPERTIES INC – Blue Bell, Pennsylvania

Arnie's Restaurant at Blue Bell Country Club is seeking qualified individuals who are interested in working in an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants. Applicants with experience working for first-class hospitality organizations will be strongly considered.

This is a part-time seasonal position starting anytime between April/May and working through August.

Must have good availability to work a minimum of 3 shifts per week AM & PM shifts Tuesday through Sunday

Compensation ranges from $16.00 to $18.00 per hour, depending on experience, plus an additional 5% commission on your sales.

Responsibilities

• Attends and Participates in all training sessions and team meetings.
• Develop and maintain positive working relationships with others while listening and responding in an appropriate manner.
• Greeting guests with a warm smile to make them feel welcome.
• Take customers’ food/drink orders while being polite, friendly, and helpful to our members.
• Able to suggest appropriate substitutions, wine pairings, sides, etc.
• Confirm orders according to your assigned section and tables.
• Replenish drinks and wine along with providing coffee/dessert services in a timely manner.
• Cater to the members’ requests and needs in a prompt and professional manner to ensure an overall superior level of customer service.
• General clean-up (busing of plates, glassware, silverware, etc.)
• Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct.
• Notifies and reports any problems or concerns to management.

• Must be at least 18 years old.
• High School Diploma or Equivalent.
• Must be legally authorized to work in the United States.
• A minimum of one year of a la carte serving experience; preferably in a private country club setting.
• Possess a basic knowledge of excellent service standards, guest relations, food, and beverage preparations as well as etiquette.
• Available to work weekends, day and evening shifts and major holidays.
• Abide by all Laws and company policies that regulate serving alcoholic beverages.
• Mandatory compliance with all safety regulations, procedures, policies, and rules
• Regular and predictable attendance.
• Always arrives punctually in full uniform with a neat & professional appearance.
• Frequently Wash Hands for proper food handling
• Requires standing for extended periods, walking, pushing, carrying, bending, reaching, stooping, kneeling, or crouching.
• Able to lift to 25 pounds without assistance and more than 50 pounds with assistance.