Banquet / Catering Sous Chef at TBD – Grosse Pointe Woods, Michigan

We are expanding our catering program and looking for a highly organized, production-driven Catering Line Cook / Sous Chef to help lead high-volume food preparation and execution.

This role is focused on catering production, packaging, quality control, and logistical execution — ensuring every order leaves the kitchen accurate, on time, and on brand.

• Execute high-volume catering production with consistency and precision
  
• Manage batch cooking, scaling recipes, and prep timelines
  
• Oversee catering order assembly, packaging, and quality control
  
• Ensure accuracy of all catering tickets and special requests
  
• Maintain production pars and prep levels based on forecasted volume
  
• Assist with inventory, ordering, and waste control
  
• Uphold strict food safety and sanitation standards
  
• Support and guide kitchen team members during large production days
  

• 2+ years kitchen experience (high-volume or catering preferred)
  
• Strong organizational skills and attention to detail
  
• Ability to manage multiple large orders simultaneously
  
• Clear communicator with a calm, solutions-oriented mindset
  
• ServSafe certified (or willingness to obtain)
  
• Availability for early mornings, weekends, and peak catering days
  

• $20–$25/hour based on experience
  
• Stable, structured production schedule
  
• Growth within a multi-concept hospitality group
  
• A fast-paced, team-first culture
  

If you take pride in precision, speed, and sending out flawless catering orders — we want to meet you.