Bartender (VOX South Coast Plaza) at Kei Concepts – Huntington Beach, California

Location: VOX Kitchen
Address: South Coast Plaza, CA
Pay Rate: $17-$20/hr + tips

As a Bartender at VOX Kitchen at South Coast Plaza, you will play a key role in creating a warm and memorable dining experience for our guests. Your primary responsibility will be to prepare and serve a wide range of beverages—including cocktails, wines, and non-alcoholic drinks—while maintaining the highest standards of quality and presentation. You’ll engage with guests to provide personalized recommendations and ensure exceptional service. In addition, you’ll be responsible for keeping the bar area clean and organized, monitoring inventory, and following all safety and health regulations. Your contributions will help cultivate a lively and welcoming atmosphere that keeps our guests coming back.

• Must be at least 21 years of age

• Previous experience as a bartender or in a similar role in hospitality

• Knowledge of drink recipes and mixology techniques

• Strong customer service and communication skills

• Must have a flexible schedule; be able to work weekends, holidays and weekdays (night or morning shifts)

• Certification in responsible alcohol service

• Familiarity with POS systems

• Knowledge of local craft beers and wines

• Ability to thrive in a fast-paced, high-volume environment

• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences

• Deliver outstanding guest service, answering questions and providing recommendations

• Maintain cleanliness and organization of the bar, including glassware and work surfaces

• Monitor inventory levels and assist with ordering supplies

• Follow all health, safety, and alcohol service regulations in compliance with local laws

• Strong knowledge of mixology and beverage preparation

• Excellent communication and interpersonal skills

• Attention to detail for consistent quality and cleanliness

• Ability to manage inventory and ensure a fully stocked bar

• Preferred: knowledge of local craft beverages and experience using POS systems

Kei Concepts is a dynamic and rapidly growing hospitality group known for launching and operating unique, chef-driven restaurant concepts that celebrate innovation, culture, and community. Our mission is to create meaningful dining experiences through exceptional food, service, and design. From fast casual to upscale dining, each of our brands is built on a strong foundation of creativity, collaboration, and a passion for excellence. We’re looking for team members excited to grow with us and contribute to a company culture that values innovation, integrity, and teamwork.

Learn more about Kei Concepts