Bar Back at The Cozy Inn – Brighton, Michigan

Bar Back Job Description

Reports to: Bar Manager

Essential Job Functions include, but not limited to:

• Keep the bar fully stocked at all times.
• Prep garnishes (lemon and lime wedges and wheels, herbs, bloody mary garnishes, pickles, olives, etc), and label and date containers.
• Juice citrus, pour into squeeze bottles, and label and date them.
• Fill olive and lemon trays.
• Refill ice wells.
• Restock liquor bottles.
• Change out beer kegs.
• Maintain clean bar rags in each bartender's station.
• Clean counters.
• Clean glasses and dishes.
• Run drinks and clear glasses.
• Clean drink spills and sweep broken glassware.
• Help out with punching orders into the POS system as needed.
• Take out the trash or recycling throughout the shift (and wash hands after handling any garbage).
• Collect empty glasses from the bar.
• Mop behind the bar.
• Clean no-slip mats behind the bar.
• Put away all liquor and beer deliveries that came in during the day.
• Ability to talk, hear, stand for prolonged periods of time, walk, reach with hands and arms, climb or balance, and stoop, kneel, crouch.
• Ability to handle high levels of stress.
• Regular and reliable attendance.
• Ability to operate in a constant state of alertness.
• Follows company quality, safety, and environmental guidelines.

Disclaimer

This job description indicates the general nature of the work and essential functions expected to be performed by employees within this position. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. The job description will be reviewed periodically as duties and responsibilities change with business necessity.