Sous Chef at Mad Anthony's Inc – Bend, Oregon

Anthony's is hiring!

Chef Calum is looking for a motivated and passionate culinarian to join his managment team as Sous Chef. The position is a mix of morning prep shifts with fish cutting, prep, lunch line, and administration tasks as well as afternoon shifts leading a team of 10 cooks in a fine dining full service setting.

Our mission is to create a culture of quality. From the staff we hire to the food we serve, a quality expereince is what we strive to bring to our guests. Key attributes we seek are professionalism, willingness to learn, and a positive mindset. If this sounds like a perfect fit for you please apply online and come drop into the restaurant to meet Chef Calum!

Position Summary:

Anthony's Restaurants are looking for high energy dedicated and passionate team members to join our

family. We are deeply committed to growing and developing our team members while providing a safe,

energetic and fun environment as we serve fresh, local northwest cuisine. We offer competitive pay,

benefits as well as scholarships. If you or someone you know show passion for food and service please

apply!

Anthony's Restaurants owns and operates a family of restaurants in locations throughout the Pacific Northwest. From classic 'to-go' eateries to casual dining and relaxed dinner houses, Anthony's core commitment to fresh Northwest seafood, complemented by local produce, Northwest wines and microbrews, is the foundation for each restaurant. To ensure Anthony's commitment to purchasing only the highest quality fresh seafood, Anthony's opened its own seafood company in 1984, located at Pier 91 in Seattle. Anthony's is proud of its continuing commitment to quality and value, which has made it the place for fresh Northwest seafood throughout the Pacific Northwest.

We are looking for a passionate individual who will uphold and exceed Anthony's reputation for the finest fresh seafood which is expertly served with an uncompromising commitment to quality and value. We take great pride in the development and growth of our management team. As a manager at Anthony's, you will be responsible for providing exceptional guest service and leading your team members to provide the same quality of service.

Job Duties:

• Responsible for the supervision and smooth operation of the kitchen and dish room during the shift with a mindful eye on the cost efficiency.
• Responsible for all kitchen team members and ensure that they are performing their duties according to established procedures and quality standards.
• Assigns stations to the kitchen team at the start of the shift.
• Oversees training, cross-training, interviewing and scheduling of assigned positions.
• May assume all duties of the Chef in the Chef's absence.

Other Job Requirements

Education:

High school diploma or equivalent.

Experience:

Two or more years of experience in a high-volume, full-service dining kitchen required, preferably in a seafood restaurant.

Qualifications:

Must be able to work in a team-oriented environment. Must have excellent leadership, communication, and food production skills. Must be able to speak clearly and listen attentively to kitchen team members, dining room team and managers. Must be able to speak, read and write in English.

Physical:

Must be able to stand and move at a fast pace for up to four hours. Must be able to lift pots, pans and other containers weighing up to 50 pounds.

We are an equal opportunity employer, and are committed to creating an inclusive environment for all team members. We look forward to hearing from you!