Server at 220 MERRILL – BIRMINGHAM, Michigan

ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we dont sit back and let things happen, we make things happen! Whether were crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects.

220 Merrill is ELIA Groups premier upscale dining destination - offering elevated contemporary American cuisine with wood-fired specialties. Known for its precision-driven hospitality, expertly crafted cocktails, and high-energy ambiance - making it a go-to destination for both refined dining and celebratory occasions. More than just a restaurant, 220 Merrill delivers a dynamic experience combining sophisticated design, an expansive patio scene, and vibrant entertainment. Whether hosting milestone celebrations, business gatherings, or stylish nights out, 220 Merrill sets the stage for unforgettable moments in an energetic, upscale environment.

We are seeking a polished, knowledgeable, and hospitality driven Fine Dining Server to join our front of house team. This role is essential in delivering an exceptional guest experience by providing attentive, elevated, and personalized service that reflects the standards of our upscale dining environment.

The Fine Dining Server will guide guests through the menu with confidence, demonstrate a strong understanding of food and beverage offerings, and maintain the highest level of professionalism and service etiquette. This position works closely with the entire FOH team to ensure seamless service, guest satisfaction, and the overall success of each service period.

Interact with customers, take orders and drinks

Assess customers needs and preferences and make recommendations

Plan and present menus and drink lists

Execute full dinner and wine service

Know the steps of service

Check customers identification and confirm it meets legal drinking age

Maintain side work throughout all parts of your shift.

Stay guest focused and nurture an excellent guest experience

Comply with all food and beverage regulations

5+ years experience in Fine Dining

Resume and proven working experience as a fine dining server

Excellent knowledge of wine, alcohol, and menu items

Computer literacy

Positive attitude and excellent communication skills

ServSafe Food Handlers certificate

At ELIA, we use our unique experience and contributions to deliver more than value we set new standards! We seek someone that is looking for more than a job we want to work with someone who is as passionate as us about what we do and how we go about doing it. We are seeking a Fine Dining server who is:

Graceful, polished, and service-focused, delivering an elevated guest experience

Calm and composed under pressure, even during high-volume service

Meticulous with details, from menu knowledge to service etiquette

Committed to maintaining exceptional standards of hospitality and professionalism

Driven to create memorable, lasting guest experiences through genuine hospitality

Performance-based incentive structure

Health, Dental, and Vision Insurance

401(k)

Employee Dining Benefits

The physical demands described here are representative of those that must be met by an employee to successful perform the essential functions of this job. This position is regularly required to stand, reach, bend and lift heavy objects. The noise level in the work environment is typically high.

Stamina and Endurance: Ability to work long hours on your feet, including during busy periods and events.

Strength: Capability to lift and move heavy kitchen equipment, pots, pans, and food items, often weighing up to 50 pounds.

Mobility: Agility to navigate tight or crowded kitchen spaces and quickly respond to various tasks and emergencies.

Manual Dexterity: Skill in handling cooking tools and equipment with precision, including chopping, stirring, and plating.

Good Hand-Eye Coordination: Coordination for tasks like food preparation, arranging dishes, and managing multiple kitchen activities simultaneously.

Tolerance to Heat and Moisture: Comfort working in hot, steamy kitchen environments with exposure to high temperatures from stoves, ovens, and dishwashers.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.