Machine Operator (Floater) in MADISONVILLE, Louisiana at Copeland Group

The Machine Operator is responsible for operating all equipment to partially process food products according to production requirements. This position ensures that product temperature, texture, and quality meet established company standards while maintaining compliance with all food safety and workplace safety policies.

Key Responsibilities

· Operate all equipment safely and efficiently according to standard operating procedures.

· Monitor water temperatures, product times, and flow rates to ensure consistent processing results.

· Adjust equipment settings as needed to maintain product specifications and prevent over- or under-processing.

· Verify that raw and finished products meet all quality and safety standards.

· Record processing data accurately, including but not limited to temperature logs, batch numbers, and production quantities.

· Clean, sanitize, and inspect equipment and work areas following GMP and food safety standards.

· Communicate promptly with maintenance or supervision when mechanical or process issues occur.

· Assist other production areas as needed to ensure continuous operation.

· Follow all company policies and procedures, including GMP, HACCP, and safety programs.

· Perform other duties as assigned.

Leadership Behaviors

· Act as an Owner: Create value for the business and stakeholders.

· Collaboration: Build strong working relationships across functional teams.

· Inspire Others: Demonstrate passion, positivity, and determination.

· Drive Innovation: Identify and implement new solutions to enhance performance.

Qualifications

Required

· Education: High school diploma or GED required

· Math: Basic required

· Reading: Basic required

· Basic mechanical aptitude and ability to operate production equipment safely.

· Strong attention to detail to ensure consistent product quality.

· Ability to follow written and verbal instructions accurately.

· Good communication and teamwork skills.

Preferred

· Previous experience in food manufacturing or machine operations.

· Knowledge of GMP, HACCP, and SSOP requirements.