Foodservice Worker College Dining at Metz Culinary Management – Niagara University, New York

SUMMARY

Performs routine general service tasks in kitchen, cafeteria, dining room, dish room, coffee shop and/or vending areas.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Maintains friendly and efficient attitude towards customers, co-workers and clients.

Sets up assigned station in work area.

May perform the following tasks as required:

• Produce menu items according to provided recipes.
• Brews coffee
• Fills beverage machines
• Sets up hot and/or cold food areas, salad bar area, and fills vending machines.
• Stocks and dismantles condiment areas and replenishes paper and china supplies.
• Assists with the proper storage, dating and rotating of stock

Maintains merchandising in service areas.

Prepares portions, assembles and labels food items.

Works on serving line. Works in dish room, scrapping trays, loading and unloading dish machine and sorting silverware, if required.

Cleans tables, counters and various types of kitchen equipment and sweeps and mops floors.

Assists with catered events, if required.

Removes trash from department and transports to disposal area.

Adheres to all Metz policies.

Conducts work within HACCP guidelines as appropriate and adheres to all departmental sanitation procedures.

Adheres to all established systems and training programs to provide a safe environment. Complies with all OSHA regulations and other local, state and federal regulations.

Recognizes and adopts activities appropriate to the specific guests needs

Maintains compliance with Metz’s standards of operation, client and Metz’s Employee Handbook. Maintains all records and documentation necessary for regulatory compliance and in accordance with hospital and Metz policies and procedures...

Maintains compliance with all requirements of Federal, State and local regulations and guidelines including the Civil Rights Act of 1964, as amended, the Age Discrimination in Employment Act of 1967, as amended, and the Americans with Disabilities Act, as amended.

May be required to perform any position within the department with proper instruction and guidance and/or training.

The above statements reflect the general details considered necessary to describe the principal functions of the job as identified, and shall not be considered as a detailed description of all work requirements that may be inherent in the position.

QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:

Prior food service experience is desired. Ability to communicate in English (verbal and written) effectively. Ability to work well under time constraints; apply common sense understanding to carry out detailed, but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

WORK ENVIRONMENT

The work environment characteristics described in the following tables are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly exposed to extreme cold and extreme heat.

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy Hospital setting. This is a great opportunity for Culinary Grads! Metz Culinary Management offers competitive wages, benefits and Daily Pay* option!

• Culinary Team Members: Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment.

• Retail and National Brand Team Members: Metz Culinary Management partners with some awesome National Brand and Local Brand dining options in our Student Dining outlets. Our Retail Team Members contribute to the overall operations including Barista, Cashier, Cook and Runner. A friendly and hospitality driven mindset is a MUST.

• Catering Team Members: This is a great part time opportunity to learn and grow while providing a fun atmosphere to show off your HOSPITALITY and attention to detail creating beautiful presentations of food and displays. Catering Team Members create, transport, setup, serve and breakdown banquet-style food displays with amazing hospitality and guest experience focus. These catering events range from small casual business lunches to amazing and extravagant black-tie events.

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!

Requirements:

• Experience desired but we are willing to train candidates with a passion for food and understands the basics
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning
• Be willing to roll up sleeves and contribute where needed
• Hospitality-driven
• Able to work and thrive in a team environment
• Brings a SMILE and strong work ethic to the TEAM

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com"