Regulatory Labeling Scientist at MORGAN FOODS INC – Austin, Indiana

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Company Summary:

Morgan Foods, Inc. since 1899, “A Tradition in Store Brands”. An innovator in crafting quality food for the consumer marketplace. Privately held, headquartered in Austin, IN, with operations in IN and MI, Morgan’s is dedicated to producing the highest quality, delicious food that families love. For over 125 years, Morgan’s has been an industry leader, dedicated to quality and innovation. Five generations of Morgans have valued our team, investing in their careers and professional growth, while offering competitive pay and excellent benefits. Come join the team with an amazing history and a great future!

Role Summary:

The Regulatory Labeling Scientist ensures that Morgan Foods products comply with FDA, USDA, and third-party standards on customer labels. This reports to the R&D Manager, supports the Label Regulatory Specialist, and collaborates with internal teams to improve label development processes, ensuring timely and accurate regulatory oversight.

Specific Duties and Accountabilities:

1. Ingredient & Recipe Compliance:
   1. Review ingredients and recipes for regulatory compliance.
   2. Interpret regulations to ensure accurate labeling.
2. Label Development & Management:
   1. Create Nutrition Facts Panels and ingredient statements.
   2. Ensure compliance with health/wellness claims and standards of identity.
   3. Maintain label data in SAP PLM.
3. Customer & Certification Support:
   1. Collaborate with customers on label artwork and specifications.
   2. Manage USDA approvals and certifications (Organic QAI, Non-GMO, Kosher OU).
   3. Support customer label development and artwork through SAP Engineering Change Management.
4. Cross-Functional Collaboration:
   1. Work with Food Safety, QA, Purchasing, and Operations teams.
   2. Assist with filings and audits in collaboration with Food Safety and QA teams.
5. Regulatory Leadership:
   1. Research and interpret regulations.
   2. Develop white papers and position statements.
6. Drive continuous improvement in labeling processes
7. Promote a culture of continuous improvement, safety, food safety, and compliance.
8. This position is accountable for ensuring compliance with all regulatory requirements (including but not limited to FDA, USDA, OSHA, SQF, HACCP, and company policies).
9. The duties and responsibilities listed are enunciative but not limiting; the employee may be required to perform additional tasks as directed to achieve the needs of the business.
10. This position is responsible for supporting all internal and external audits, always maintaining audit readiness, and ensuring corrective actions are completed as required.

1. Strong understanding of FDA, USDA, HACCP guidelines.
2. Proficient in Microsoft Office and ERP systems (SAP preferred).
3. Strong communication, problem-solving, and relationship-building skills.
4. Ability to travel as needed.
5. Highly collaborative team player with a strong commitment to shared success.

1. B.S. in Food Science, Biology, Chemistry, Nutrition, or related field.
2. 2–5 years in Regulatory, QA, or Food Safety within the food industry.